Summertime Sun-baking

baking in the sun

baking in the sun

SUN BAKED UPSIDE DOWN PEACH CAKE

Ingredients:

  • ¾ cup brown sugar
  • ½ cup boiling water
  • 1 cup sugar
  • 8 peaches
  • 250g butter
  • 1 tsp vanilla
  • 1 ½ cup self raising flour
  • 6 eggs

METHOD:

  1. Dissolve 3/4 cup brown sugar and 1/2 cup boiling water in black pan top with peach wedges, skin-side down.
  2. Place butter, vanilla and remaining 1 cup sugar in the bowl . Beat until light and fluffy.
  3. Put flour, baking powder into butter mixture. Add all eggs then beat on low speed until mixture is smooth and just combined.
  4. Spoon half batter over peaches then level. Spread remaining peaches.
  5. Put in sun oven and bake for approximately 40 minutes at 160C.
  6. Allow to stand then gently remove, serve with yoghurt.
fresh out of the (sun) oven

fresh out of the (sun) oven

 

 

Each week as part of the Foodweb Education program a finger food style recipe using fresh ingredients from the school garden is prepared by a group of about eight students under adult supervision during a one-hour session and is shared with the rest of the class in the garden at the end of the session. 

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