Sun Roasted Ratatouille

Sun roasted ratatouille


Ratatouille garden ingredients
Ratatouille garden ingredients



  • Approximately 2-3 tablespoons olive oil
  • 2 cloves garlic, crushed and minced
  • Onions, thinly sliced
  • eggplant, diced
  • capsicums, small, diced
  • tomatoes, coarsely chopped or passata 
  • zucchini, diced
  • oregano
  • thyme
  • chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • salt and pepper
  • grated mozzarella cheese


SUN OVEN: Chop everything into small pieces. Put oil in the pan. Put everything in the pan and make sure it is mixed well and coated thoroughly with oil. Add salt and pepper. Put in the sun oven until baked. Fill the pre-cooked giant pasta shells with the grated mozzarella and fill with ratatouille or serve with mini toasts one for each student.

Ratatouille about to cook in the sun oven
Ratatouille in the garden
Ratatouille in the garden

Each week as part of the Foodweb Education program a finger food style recipe using fresh ingredients from the school garden is prepared by a group of about eight students under adult supervision during a one-hour session and is shared with the rest of the class in the garden at the end of the session. 


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