Greek Salad in the sunshine

Greek salad ingredients
Some of the Greek Salad ingredients



  • 2 Lebanese cucumbers

  • 2 vine ripened tomatoes

  • 2 tablespoons of freshly chopped basil or parsley (optional)

  • 1/3rd cup black kalamata olives

  • spring onions, finely sliced

  • 1 tsp dry oregano 

  • 100g fetta cheese

  • ½ cup olive oil

  • ¼ cup vinegar (red wine or brown)


  1. Peel cucumbers, quarter and place into a bowl.

  2. Dice tomatoes.

  3. Add olives and sliced spring onions.

  4. Add the oregano and crumbled fetta cheese.

  5. Drizzle over olive oil and vinegar. Season with salt.

  6. Cut flatbread (toasted or fresh) into enough triangles for everybody. Fill or top with salad and eat.

Mix it up
Mix it up
Plate up
Plate up
and eat!!
and eat!!

Each week as part of the Foodweb Education program a finger food style recipe using fresh ingredients from the school garden is prepared by a group of about eight students under adult supervision during a one-hour session and is shared with the rest of the class in the garden at the end of the session. 

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