Junior Farm to Table Unit

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The food story – where has it come from? where is it going?

Our olive farmers harvest the olives ready for processing.


Our carrot farmers prepare the soil and sow the seeds


and the broad bean farmers




Categories: Activities, Biophilia, Digging, Experiential, Food History, Harvesting, Outdoors, Planting, Plants, Practical, Practical Skills, Propagation, Seeds, Watering | Leave a comment

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