Junior Farm to Table Unit

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The food story – where has it come from? where is it going?

Our olive farmers harvest the olives ready for processing.

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Our carrot farmers prepare the soil and sow the seeds

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and the broad bean farmers

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Categories: Activities, Biophilia, Digging, Experiential, Food History, Harvesting, Outdoors, Planting, Plants, Practical, Practical Skills, Propagation, Seeds, Watering | Leave a comment

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