Seniors Camp Day at St Peters

The grade 5/6’s  recently spent a beautiful Spring day out of the classroom participating in a number of outdoor activities including setting up and hanging out in tents scavenger hunts and of course cooking – with a focus on simple garden-based open fire cooking – fresh roti bread with dip and salad!  Such a fun day with so many new experiences for everyone involved. 

Categories: Activities, Carbon cycle, Cooking, Experiential, Matter, Practical Skills | Leave a comment

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